3 1/2 cups cooked turkey stuffing
1/2 cup turkey or chicken broth
2 tablespoons butter or margarine, melted
1/2 cup chopped onion
1 tablespoon oil
2 cups diced cooked turkey
1 cup turkey gravy
2 tablespoons dried parsley flakes
1/2 teaspoon dried thyme
1 cup frozen peas
In a large bowl, combine stuffing, broth, butter and eggs; mix well. Press onto the bottom and up the sides of an ungreased 10" pie plate set aside.
In a large skillet, saute onion in oil until tender. Stir in turkey, gravy, parsley, thyme and peas; heat through.
Pour into crust. Bake at 375 degrees for 20 minutes or until golden.